Most standard coleslaws have some sugar in them… but instead of just throwing sugar in ours, we like using fruit for added color, texture, flavor and sweetness all at the same time.
That burst of crunch and cold salad will bring a nice balance to the dish and make it feel complete and not too heavy all at the same timeįirst thing’s first, make sure you take 30 seconds to wash that extra super big awesome mixing bowl first… it’s worth it!Īfter you’re done with your snacks, put the remainder of your veg inside of the magical bowl and remember those two small mango fruit bowls you saw pictured earlier on in this blog?! Yeah open those and throw them in there too. Coleslaw is a great side dish for “fried” chicken, especially if you’re already having a hot side dish to go along with it. Pop your sheet pan in the 400 degree oven and tell Alexa to give you a 30 minute timer. Make sure the sheet pan is well oiled, because boy if it’s not, you’re going to have a grand time flipping them and getting them off the sheet pan….just trust me, it sucks. Rosemary is also nice with potatoes, my family just doesn’t care too much for it, but that’s okay! Use whatever spices/herbs you like! Toss the potatoes with the spices/herbs/oil in your SUPER BIG BOWL and then scatter them in a single layer on a large, OILED sheet pan.
CAP N CRUNCH CHICKEN CRACKED
Once your potatoes are all chopped up nicely in your bowl, time to give them some lovin’! Add in olive oil, garlic salt, fresh cracked black pepper and herbs (we used fresh dill and parsley). The bowl we used is clearly too big for the amount of potatoes we made, but again for mixing and incorporating ingredients together without making a big mess everywhere, this is a must. Peeling red potatoes isn’t necessary – just get rid of the small roots or black spots, otherwise roasted red peels are quite nice and good for you.Īnother pro-tip, having an extra large bowl for mixing is amazing. Oh, hi Jax…looks like he’s ready to go! Onto step 2… preheat your oven to 400 degrees before you start chopping! Now, chop your red potatoes into bite sized cubes… we chop ours a bit smaller otherwise they’ll take twice as long to cook and that’s no fun.
First step, we could always use more help in the kitchen so make sure you have a proper sous chef to help you! Sous Chef Jax Reporting for Duty! While your potatoes are cooking you have enough time to make the coleslaw from start to finish and prep your chicken to go into the oven so your chicken and potatoes come out at the same time…MAGIC!. I would highly recommend starting with the red potatoes as they take the longest to cook. This was definitely a fun dish to make and the best part about it, absolutely no pots were used in the making of this blog! If you have kids, I would recommend having them help out in making this one!Īll in all this recipe takes about an hour if we do it in this order. To go along with the chicken, we made some herb roasted red potatoes and chipotle coleslaw as side dishes.
And no it didn’t disappoint! This is another nugget I’ve always seen on the internet but never got around to trying. Yeah that’s right, I said it, Cap’n Crunch crusted oven fried chicken was on the menu this Friday night for the fam. Oven Baked Cap’n Crunch Chicken Breast Tenders
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